Tastes like Cheese Zoodles
Servings: 2
Author: Give a Fork
  • 1 cup Fresh Basil
  • 1/2 cup Fresh Coriander
  • 1/2 cup Fresh Parsley
  • 1 clove Garlic
  • 1 Avocado
  • 1/4 cup Fresh Lemon Juice
  • 1 tbsp Water
  • 1 tbsp Olive Oil
  • 4-5 Zucchinis spiralized
  • 1 cup Nutritional Yeast
  • 1 Red Chilli thinly slice and seeds removed
  1. Add basil, coriander, parsley, garlic, avo, lemon juice, water, olive oil and 1/2 cup of nutritional yeast to a blender and pulse until smooth and combined.

  2. Place a frying pan over medium-high heat and add a splash of water. Once the water starts bubbling and your pan is hot, add your zucchini noodles to the pan and flash fry for 2-3 minutes. You want the zoodles to hold their shape and still have a firm bite.

  3. In a medium-sized bowl toss your zoodles with you avocado pesto until evenly coated. Split between two bowls; add your sliced chilli and sprinkle with the remaining nutritional yeast. 

  4. Serve and enjoy!