Peach Kefir Popsicles
Servings: 4
Author: Give a Fork
Vegan Coconut Kefir
  • 1/4 cup Kefir Water
  • 2 cups Coconut Milk room temperature
Peach Kefir Popsicles
  • 2 Ripe Peaches halved and stone removed
  • 1/4 cup Maple Syrup
  • 1 cup Vegan Coconut Kefir
Vegan Coconut Kefir
  1. Using a sterilized jar; add your coconut milk and kefir water. Using a wooden spoon, stir to combine. Avoid any contact with metal or stainless steel spoons as this will react badly with the probiotics naturally found in kefir.

  2. Loosely cover with a muslin cloth and set aside for 24 hours. You'll come back to completely dairy-free kefir. Refrigerate after 24 hours.

Peach Kefir Popsicles
  1. Add your halved peaches, kefir and maple syrup to a blender and blend until completely smooth.

  2. Pour your ingredients into popsicle molds and place in the freezer for 8 hours, preferably overnight. If you don't have any popsicle molds, feel free to add these to an ice tray or any other mold you find appropriate.

  3. Serve and enjoy!