Toasted Kumquat Granola
Author: Give a Fork
  • 3 cups Gluten Free Oats
  • 2 cups Fresh Kumquats thinly sliced
  • 1 cup Unsweetend Shredded Coconut
  • 1/2 cup Sliced Almonds
  • 1/4 cup Vegan Honey
  • 1/4 cup Maple Syrup
  • 1/2 tbsp Cinnamon
  • 1/3 cup Coconut Oil melted
  • 1 tsp Vanilla Extract
  1. Preheat your oven to 100 degrees Celsius and line a baking tray with baking paper.

  2. In a large bowl combine your oats, coconut, almonds, cinnamon, and salt.

  3. In a separate medium sized bowl, combine your vegan honey, maple syrup, coconut oil, and vanilla extract. Whisk to combine until smooth. 

  4. Add your wet ingredients to the dry ingredients and fold until evenly coated. Add your sliced kumquats and fold again until evenly distributed.

  5. Place your granola on a baking tray and spread the mixture evenly.

  6. Bake for 40 minutes, but make sure to stir every 10 minutes. Set your timer, or you'll end up with unevenly burnt granola. If you prefer crispy granola as we do, make sure to let it brown, it'll crisp once its cooled down. If you prefer your granola soft and chewy, reduce the baking time.

  7. Remove from the oven and let cool completely before serving and storing. Serve with coconut yogurt and fresh kumquats. 

Recipe Notes