Once you've chopped and sliced all your fruit and vegetables, start layering them on a large plate for serving.
Start with your shredded red cabbage, then your kohlrabi, apple, and pear.
To make the dressing; add some olive oil, ginger and lemon juice to a blender and blitz until smooth and combined.
Finish your slaw off with a sprinkle of sesame seeds, some edible flowers and a drizzle of your dressing. It's as simple as that.