Simple Kohlrabi Slaw
Author: Give a Fork
  • 1 Apple quartered lengthways and thinly sliced
  • 1 Pear quartered lengthways and thinly sliced
  • 1 cup Purple Cabbage shredded
  • 1 Kohlrabi skin removed
  • 1 Lemon juiced
  • 2 cm Knob of Ginger grated
  • 1 tbsp White Sesame Seeds
  • Edible Flowers for topping
  1. Once you've chopped and sliced all your fruit and vegetables, start layering them on a large plate for serving.

  2. Start with your shredded red cabbage, then your kohlrabi, apple, and pear.

  3. To make the dressing; add some olive oil, ginger and lemon juice to a blender and blitz until smooth and combined.

  4. Finish your slaw off with a sprinkle of sesame seeds, some edible flowers and a drizzle of your dressing. It's as simple as that.

  5. Enjoy!