A night dedicated to remembering the dead, saints (hallows), martyrs, and all the faithful departed, Halloween is celebrated worldwide on the 31st October. It’s quite a…
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A perfectly crispy onion bhaji was my first introduction to Indian food when I was little. I think my mom made them quite different…
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The minute I read or hear the word chili, I turn and run the other way, or make someone else (Kaeli) taste the food…
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I’ve been listening to so many audiobooks lately, from Stephen King to Tayari Jones all in an attempt to focus and meet my current…
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I’m not sure if it’s planetary movements or if the Winter just feels a little too long – but nevertheless, I’ve found myself in…
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Gut health has to be one of the most talked about topics in recent years. Its one of the most unattractive things to talk…
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If you’ve been to either of the big markets in Cape Town, you’ve probably sampled one of the amazing grilled mushroom kebabs from Funki Fungi….
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This week UCOOK bring you the Roasted Mushroom and Lentil Salad, paired with a starting vegetarians dream, halloumi. It’s gooey and cheesy but holds together…
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I watch a lot of food documentaries. From those focused on global warming to those about pure, hedonistic gluttony (has anyone seen Ugly Delicious?)….
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Bananas and I have a love-hate relationship.
The smell of them puts me off, the texture makes me cringe, and the taste just about makes me want to die… -
When we started this blog, Kaeli and I promised to bring you copious amounts of vegan burgers, but we somehow got sidetracked by all…
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We love Matcha a little too… I won’t finish that sentence.
There’s no denying the comfort of a hot, frothy almond milk Matcha latte on a… -
Before I became vegetarian, cauliflower was one of my least favourite vegetables, but once there was no longer meat on my plate, it became my…
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Rice and I have a long-standing love affair. My heart was broken when I realised that I needed to be predominantly Gluten Free because of…
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UCOOK has come out with a game changer this week. Their Cauliflower Risotto with Burnt Sage and Grilled Carrots is definitely a dish you don’t…