Browsing Tag


  • Golden Linguini & Truffle Zest

    Jun 25, 2018

    We’ve had some wonderful rain this past weekend and it has me craving all the warm comfort foods! This week UCOOK provides just that,…

  • Roasted Mushroom and Lentil Salad

    Jun 18, 2018

    This week UCOOK bring you the Roasted Mushroom and Lentil Salad, paired with a starting vegetarians dream, halloumi. It’s gooey and cheesy but holds together…

  • How to Make Two Vegan Cheeses

    Feb 6, 2018

    Vegan Cheeses
    After that protein question, the next phrase you’ll hear often if you’re plant-based is “but cheeeeese!”. And guys, we’re not aliens, we miss…

  • Polenta Tart con Funghi

    Feb 5, 2018

    Polenta Tart con Funghi
    The star of UCOOK’s menu this month has to be this Polenta Tart con Funghi. Why do we love it? Because it combines the…

  • Beetroot & Goat’s Cheese Pizza

    Jan 29, 2018

    Beetroot & Goat’s Cheese Pizza
    There are certain magical combinations of pizza toppings that you know are going to work well before you’ve even had…

  • Superfood Quinoa Bowl

    Nov 27, 2017

    Superfood Quinoa Bowl
    Life is all about balance, we search for it in everything we do, from how much we work to the simple ingredients…

  • Herby Chicken & Leek Gratin

    Nov 12, 2017

    Herby Chicken & Leek Gratin
    Moments of indulgence take many forms: it could be cocktails we’ve whipped up for Saturday sundowners, our favourite chocolate cookies…