Bunless Veggie Burger
Some days you feel like a cheeseburger with all the toppings, and others, you feel like something lighter and healthier, but no…
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Polenta Tart con Funghi
The star of UCOOK’s menu this month has to be this Polenta Tart con Funghi. Why do we love it? Because it combines the… -
Sauerkraut Salad
Yesterday we posted a sauerkraut how-to, to give you a little introduction to the wonders of fermented foods and their impact on your… -
Beetroot & Goat’s Cheese Pizza
There are certain magical combinations of pizza toppings that you know are going to work well before you’ve even had… -
Green Burger Bowl
I actually get teased at home over how much I like “bowls”. The glory of them is that you can put anything… -
Vegetarian Quinoa Sushi
Sushi happens to be THE main reason I am not a fully fledged vegetarian. There’s something about raw ingredients that make me… -
Thai Chicken Curry with Zoodles
The festive season is finally over, and we keep having to remind ourselves that it’s back to normal life tomorrow… -
Super Green Sandwich
2018 is nearly in full swing and so come the cheesy new years’ resolutions we all hope to stick to but never… -
How to Create the Perfect New Years Eve Bubbly Bar
First of all, well done for making it through the best and worst part of… -
Butternut Falafel Bowls
We hope you all had the most wonderful Christmas, that was filled with all the love and joy that Christmas tends to… -
Our Vegan Christmas Feast
Christmas starts long before the 25th December, and with the festive season comes shopping, family and many many many trips… -
Christmas Whole Roasted Cauliflower
It’s the most wonderful time of the year…There’ll be parties for hosting, Marshmallows for toasting…It’s the most wonderful time of the… -
Christmas Heirloom Tomato Salad
Once you’ve had a perfectly ripe, heirloom tomato just picked and maybe even still warm from the sun, we promise that… -
Christmas Green Salad
To me, no table is complete without a big.green.leafy.salad. In some people’s minds, the nutritious bowls of leaves are reserved for fad… -
Middle Eastern Lamb and Aubergine Salad
It’s our last UCOOK dish tasting of the year – and we decided to try out something totally new…